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Cognac Guillon Painturaud

In the tiny village of Biard, a mile or so outside the centre of the Grande Champagne region’s main town, Ségonzac, the latest generation of the Guillon family are carrying on the business of their farm which can trace itself back to 1610. The Cognacs are all produced on this small farm of only 18 hectares, that’s around 45 acres. It is produced in the same way that it has been for generations - with tender loving care, round the clock attention during the two stage distillation process; then many, many years in careful maturation - they even have a bed in the distillation room, like so many producers, so that the distillation is carefully monitored at all times.

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